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Craving something fresh and flavorful? This cold noodle salad combines the best of Southeast Asian ingredients for a dish that’s spicy, citrusy, and entirely satisfying.
Anchovies and fish sauce form the umami-rich base of the dressing, while lime juice and makrut lime add brightness. Red chilies bring the heat, and tamarind balances everything with its tangy sweetness.
Once you soak the noodles, toss them with cooked prawns, cucumber, and a blend of basil, mint, and coriander. Give it a few minutes to rest before serving so the flavors intensify.
It’s elegant enough for a dinner party and easy enough for weekday meals. Customize it with sambal for an extra-spicy finish.